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Avocado and Egg Toast
Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich and it takes under 5 minutes to make!
2
servings5
minutes15
minutes350
kcalIngredients
2 Large eggs
2 Avocado
3 slice whole grain bread
cooking spray
2 teaspoons white vinegar
Directions
- Mash the avocado in a small bowl and season with salt and pepper.
- Heat a small nonstick skillet over low heat, spray with oil and gently crack the egg into the skillet. Cover and cook to your liking.
- Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!
Notes
- Recipe source: SkinnyTaste
Nutrition Facts
- Serving Size: 3 g
- Calories: 195kcal
- Fat: 13g
- Sodium: 115mg
- Potassium: 300mg
- Carbohydrates: 13g
- Sugar: 6g
- Protein: 6g
- Iron: 1mg
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