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Recipe with Gallery in Directions

Pavel Ciorici

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Recipe with Gallery in Directions
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Recipe with Gallery in Directions

Recipe by Pavel Ciorici
Recipe rating: 4.6 from 19 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 individual Grissini Breadsticks

  • 180 g Cherry Tomatoes

  • 4 medium raw Eggs

  • Parma ham

  • 1 pinch Salt

  • 1 tablespoons Olive Oil

Directions

  • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
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  • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

Notes

  • Morbi leo risus, porta ac consectetur ac, vestibulum at eros.

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