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Recipe with Gallery in Directions
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
8 8 individual Grissini Breadsticks
180 g 180 Cherry Tomatoes
4 medium 4 raw Eggs
Parma ham
1 pinch 1 Salt
1 tablespoons 1 Olive Oil
Directions
- Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.Loading gallery media…
- Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
- Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.
Notes
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Pretty good