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Recipe with Gallery in Directions

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Recipe with Gallery in Directions

4 from 14 votes
Recipe by Pavel Ciorici Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 8 individual Grissini Breadsticks

  • 180 g 180 Cherry Tomatoes

  • 4 medium 4 raw Eggs

  • Parma ham

  • 1 pinch 1 Salt

  • 1 tablespoons 1 Olive Oil

Directions

  • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
  • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
  • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

Notes

  • Morbi leo risus, porta ac consectetur ac, vestibulum at eros.

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One Comment

  1. Pretty good

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