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Berry Topped French Toast
French toast topped with a variety of fresh berries and a creamy topping.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
5
minutesCalories
300
kcalIngredients
1 slice bread
1 egg
1/4 cup milk
1 tbsp butter
1/4 cup mixed berries (strawberries, blueberries, blackberries, cherries, pomegranate seeds)
2 tbsp Greek yogurt or cream cheese
1 tbsp honey or maple syrup (optional)
Directions
- Whisk together egg and milk in a bowl.Loading gallery media…
- Dip the bread into the egg mixture, ensuring it is soaked on both sides.
- Melt butter in a skillet over medium heat.
- Cook the soaked bread for 2-3 minutes per side, until golden brown.
- Spread Greek yogurt or cream cheese on the French toast.
- Top with mixed berries and pomegranate seeds.
- Drizzle with honey or maple syrup if desired.
- Serve immediately.
Notes
- You can add notes or recipe credit here.
Pretty good