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Greek Yogurt Breakfast Bowl with Fruit and Granola

Pavel Ciorici

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Greek Yogurt Breakfast Bowl with Fruit and Granola
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Thick Greek yogurt, fresh fruit, crunchy granola and a spoonful of chia seeds. It takes five minutes to put together and has enough protein to keep you going all morning.

Treat the fruit as a suggestion and use whatever is ripe.

Greek Yogurt Breakfast Bowl with Fruit and Granola

Greek Yogurt Breakfast Bowl with Fruit and Granola

Recipe by Pavel Ciorici

Greek yogurt topped with kiwi, strawberries, blueberries, blackberries, granola and chia seeds.

Course: BreakfastCuisine: AmericanDifficulty: Easy
4.6 from 33 votes
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Servings
+
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2

servings
Prep time

5

minutes
Calories

365

kcal
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Ingredients

  • 2 cups 475 ml plain Greek yogurt

  • 1 tbsp 1 tbsp honey

  • 1 1 kiwi, peeled and sliced

  • 1/2 cup 70 g strawberries, sliced

  • 1/4 cup 37 g blueberries

  • 1/4 cup 36 g blackberries

  • 1/3 cup 40 g granola

  • 1 tbsp 1 tbsp chia seeds

Directions

  • Divide the yogurt between two bowls.
  • Arrange the kiwi, strawberries, blueberries and blackberries on top.
  • Scatter over the granola and chia seeds.
  • Drizzle with the honey and serve right away.

Notes

  • Add the granola just before eating so it stays crunchy.
  • Use coconut yogurt and maple syrup for a vegan bowl.

Nutrition Facts

  • Serving Size: 1 bowl
  • Total number of serves: 2
  • Calories: 365kcal
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 95mg
  • Carbohydrates: 43g
  • Net Carbs: 36g
  • Fiber: 7g
  • Sugar: 26g
  • Protein: 27g

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