Thick Greek yogurt, fresh fruit, crunchy granola and a spoonful of chia seeds. It takes five minutes to put together and has enough protein to keep you going all morning.
Treat the fruit as a suggestion and use whatever is ripe.
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Greek Yogurt Breakfast Bowl with Fruit and Granola
Recipe by Pavel Ciorici
Greek yogurt topped with kiwi, strawberries, blueberries, blackberries, granola and chia seeds.
CourseBreakfastCuisineAmericanDifficultyEasy
Servings
2
servingsPrep time
5
minutesCalories
365
kcal
Ask about this recipe
Substitutions, scaling, timing — answered from this recipe.
Ingredients
2 cups 475 ml plain Greek yogurt
1 tbsp 1 tbsp honey
1 1 kiwi, peeled and sliced
1/2 cup 70 g strawberries, sliced
1/4 cup 37 g blueberries
1/4 cup 36 g blackberries
1/3 cup 40 g granola
1 tbsp 1 tbsp chia seeds
Directions
- Divide the yogurt between two bowls.
- Arrange the kiwi, strawberries, blueberries and blackberries on top.
- Scatter over the granola and chia seeds.
- Drizzle with the honey and serve right away.
Notes
- Add the granola just before eating so it stays crunchy.
- Use coconut yogurt and maple syrup for a vegan bowl.
Nutrition Facts
- Serving Size: 1 bowl
- Total number of serves: 2
- Calories: 365kcal
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 95mg
- Carbohydrates: 43g
- Net Carbs: 36g
- Fiber: 7g
- Sugar: 26g
- Protein: 27g
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