Recipe Card – Mint Skin

Below is an example of a recipe card using the new Mint skin added in Recipe Card Blocks PRO 5.0.

This skin offers a compact view of your recipes, and the green color can be easily customized.

Pizza Margherita

Pizza Margherita

Recipe by Kimberly Scott
4.3 from 119 votes

A simple recipe to make a delicious pizza for two!

Course: MainCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 12-inch round of pizza dough, stretched (see recipe)

  • 3 tablespoons 3 tablespoons tomato sauce (see note)

  • Extra-virgin olive oil

  • 2 oz 60 g fresh mozzarella

  • 4 4 to 5 basil leaves, roughly torn

Directions

  • Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
  • Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
  • Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
  • Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.

Recipe Video

Notes

  • Recipe Credit: cooking.nytimes.com

Nutrition Facts

  • Total number of serves: 4
  • Calories: 170kcal
  • Fat: 9g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5.5g
  • Cholesterol: 7mg
  • Sodium: 398mg
  • Carbohydrates: 18g

2 Comments

  1. Sample comment with recipe rating.

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