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Lemon Balsamic Chicken with Rosemary Sauce

Recipe by Pavel Ciorici

4.6 from 23 votes

Delicious chicken dish with a tangy balsamic glaze and fragrant rosemary sauce.

CourseMain CourseCuisineAmerican, ItalianDifficultyMedium

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Get Recipe Ingredients

In a bowl, whisk together balsamic vinegar, lemon juice, honey, garlic, and rosemary to make the marinade.
Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
In a skillet, heat olive oil over medium-high heat.
Remove chicken from marinade, season with salt and pepper, and cook in the skillet until browned and cooked through.
Remove chicken from skillet and set aside.
In the same skillet, add chicken broth and cornstarch, whisking to combine and thicken the sauce.
Pour in any remaining marinade and bring to a simmer.
Return chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes.
Serve chicken with sauce drizzled on top.
Garnish with additional rosemary, if desired.

Note: This recipe is Al-generated, and we have not verified it for accuracy or safety. Use your best judgment when making Al-generated dishes.