The recipe below was generated using a new AI feature called AI Recipe Generator from the Recipe Card Blocks PRO:
Lemon Balsamic Chicken with Rosemary Sauce
Course: Main CourseCuisine: American, ItalianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalDelicious chicken dish with a tangy balsamic glaze and fragrant rosemary sauce.
Cook Mode
Keep the screen of your device on
Ingredients
4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup fresh lemon juice
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
2 tablespoons olive oil
1/2 cup chicken broth
1 tablespoon cornstarch
to taste salt and pepper
Directions
- In a bowl, whisk together balsamic vinegar, lemon juice, honey, garlic, and rosemary to make the marinade.
- Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- In a skillet, heat olive oil over medium-high heat.
- Remove chicken from marinade, season with salt and pepper, and cook in the skillet until browned and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth and cornstarch, whisking to combine and thicken the sauce.
- Pour in any remaining marinade and bring to a simmer.
- Return chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes.
- Serve chicken with sauce drizzled on top.
- Garnish with additional rosemary, if desired.
Notes
- Note: This recipe is Al-generated, and we have not verified it for accuracy or safety. Use your best judgment when making Al-generated dishes.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 350kcal
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 400mg
- Potassium: 600mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 12g
- Protein: 30g
- Vitamin A: 5IU
- Vitamin C: 20mg
- Calcium: 4mg
- Iron: 6mg
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