Mint & Raspberry Julep

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Mint & Raspberry Julep

Recipe by Pavel Ciorici

4.3 from 3 votes

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Course: DrinksDifficulty: Easy

Servings

+

–

4

servings

Prep time

10

minutes

Calories

11

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Fresh Raspberries

• 6 Mint Leaves

• 1 oz Simple Syrup

• 1 oz Lemon Juice

• 1 oz Maker’s Mark Bourbon

Get Recipe Ingredients

Directions

• Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
• Add lemon juice and Maker’s Mark; mix.
• Add ice.
• Double strain into a sugar rimmed martini glass.
• Enjoy!

Notes

• Recipe credit

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 1
• Calories: 150kcal
• Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Polyunsaturated Fat: 0g
• Monounsaturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Potassium: 100mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 35g
• Protein: 1g
• Vitamin A: 10IU
• Vitamin C: 20mg
• Calcium: 4mg
• Iron: 1mg

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